Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 250 g Milch
- 1 Würfel Hefe (40 g)
- 500 g Mehl und etwas mehr zum Bemehlen
- 70 g Butter, weich, in Stücken
- 75 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 1 Prise Salz
Streusel
- 30 g Mandeln
- 120 g Mehl
- 80 g Zucker
- 90 g Butter, weich, in Stücken
Füllung
- 400 g Sahne
- 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (30 g)
- 100 g Schmand
- 50 g Zucker
- 250 g Kirschkonfitüre
- 2 EL Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1445 kJ / 345 kcal
- Protein
- 5 g
- Carbohydrates
- 44 g
- Fat
- 16 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Bienenstich
3 Std.
Windbeutel mit Sahne-Kirsch-Füllung
1 Std. 50 Min
Berliner Ballen
2 Std. 30 Min
Aprikosen-Bienenstich
5 godz.
Käse-Sahne-Torte
6h
Donauwellen
2 Std. 30 Min
Bienenstich
5 godz. 30 min
Puddingbrezel
2 Std. 30 Min
Kirsch-Vanille-Torte
24 Std.
Frankfurter Kranz
6h
Himmelstorte
1 Std. 40 Min
Kirsch-Windbeutel-Torte
5 godz.