Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit
- 125 g Mehl
- 25 g Speisestärke
- 1 TL Backpulver
- 6 Eier (Kl. M)
- 100 g Zucker
- 1 Prise Salz
Füllung und Fertigstellung
- 250 g Mango, reif, in Würfeln
- 30 g Limettensaft
- ½ Vanilleschote, nur das Mark
- 2 Pck. Sahnesteif
- 6 Blätter weiße Gelatine
- Wasser zum Einweichen
- 660 g Sahne, 35 % Fett
- 500 g Magerquark
- 100 g Zucker
- 2 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1654 kJ / 395 kcal
- Protein
- 12 g
- Carbohydrates
- 35 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weintorte mit Äpfeln und Zimtsahne
7 Std.
Donauwellen
2h 30min
Schwarzwälder Kirschtorte
3 Std.
Erdbeer-Biskuitrolle mit Limette
10 Std.
Biskuitrolle mit Himbeersahne
2h 30min
Käse-Sahne-Torte
6u.
Schwarzwälder Kirschtorte
3 Std.
Schwarzwälder Kirschtorte
10 Std. 30 Min
Zimt-Biskuit-Rolle
45 Min
Schoko-Biskuitrolle
14 Std.
Eierlikör-Mandel-Torte
4 Std.
Kirsch-Windbeutel-Torte
5 Std.