Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuitteig
- 6 Eier
- 250 g Zucker
- 150 g Mehl
- 150 g Speisestärke
- ½ Pck. Backpulver
- 2 EL Kakao
Mürbeteig
- 200 g Mehl
- 50 g Zucker
- 1 Prise Salz
- 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 1 Eigelb
Füllung und Fertigstellung
- 1 Glas Sauerkirschen (Bruttogew. 680 g)
- 1 Pck. Tortenguss, rot
- 50 g Kirschwasser
- 30 g Puderzucker
- 1000 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 4 EL Vanillezucker, selbst gemacht
- 4 Pck. Sahnesteif
- 150 g Schokoladenraspel
- 16 Belegkirschen
- Nutrition
- per 1 Stück
- Calories
- 2417 kJ / 576 kcal
- Protein
- 8 g
- Carbohydrates
- 67 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schwarzwälder Kirschtorte
3h
Käse-Sahne-Torte
6 godz.
Donauwellen
2h 30min
Schwarzwälder Kirschtorte
10 Std. 30 Min
Fruchtige Erdbeer-Schmand-Torte
5 godz. 30 min
Blaubeer-Biskuitrolle
5h
Schwarzwälder Kirschrolle
1h 30min
Kirsch-Vanille-Torte
24h
Schoko-Biskuitrolle
14h
Käsesahnetorte mit Mango
8h
Biskuitrolle mit Himbeersahne
2h 30min
Kirsch-Windbeutel-Torte
5h