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Ingredients
- 75 g Mehl
- 30 g Speisestärke
- 1 ½ TL Weinstein-Backpulver
- 3 Eier (Kl. M)
- 100 g Zucker
- 1 Prise Salz
- Wasser, kalt, zum Bestreichen
- 200 g Orangensaft, frisch gepresst
- 20 g Zitronensaft
- 1 EL Vanillezucker, selbst gemacht
- 15 g Vanillepuddingpulver
- 660 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 20 g weiße Schokolade
- 1 Pfirsich, gelbfleischig, in dünnen Spalten
- Nutrition
- per 1 Stück
- Calories
- 1188 kJ / 283 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 19 g
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