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Ingredients
Mürbeteig
- 170 g Mandeln, ganz
- 70 g Zucker
- 150 g Butter, weich, in Stücken
- 180 g Mehl
Biskuit
- 4 Eier
- 200 g Mehl
- 200 g Zucker
- 1 Pck. Backpulver
- 15 g Zitronensaft
Johannisbeer-Belag
- 250 g rotes Johannisbeergelee
- 3 Pck. Tortenguss, rot (für à 250 g Flüssigkeit)
- 100 g Zucker
- 500 g Wasser
- 500 g rote Johannisbeeren, entstielt
Topping
- 100 g Schokolade, in Stücken
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 20 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1759 kJ / 420 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Fibre
- 2.5 g
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