Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 170 g Mandeln, ganz
- 70 g Zucker
- 150 g Butter, weich, in Stücken
- 180 g Mehl
Biskuit
- 4 Eier
- 200 g Mehl
- 200 g Zucker
- 1 Pck. Backpulver
- 15 g Zitronensaft
Johannisbeer-Belag
- 250 g rotes Johannisbeergelee
- 3 Pck. Tortenguss, rot (für à 250 g Flüssigkeit)
- 100 g Zucker
- 500 g Wasser
- 500 g rote Johannisbeeren, entstielt
Topping
- 100 g Schokolade, in Stücken
- 500 g Sahne
- 20 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1759 kJ / 420 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Donauwellen
2 Std. 30 Min
Himbeer-Käsekuchen
8 godz.
Kirsch-Windbeutel-Torte
5 Std.
Rotkäppchen-Kuchen
4 Std.
Bananen-Eierlikör-Torte
11 Std. 40 Min
Johannisbeer-Baiser-Kuchen
1 Std. 50 Min
Käsesahnetorte mit Mango
8 godz.
Tortentraum Himbeere
5 Std.
Kirsch-Vanille-Torte
24h
Schneewittchentorte
5 Std.
Allrounder-Torte
1h 30min
Brombeer-Cheesecake
5h 30 min