![Aprikosen-Mascarpone-Charlotte Aprikosen-Mascarpone-Charlotte](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EA63A969-A9F2-484F-B89C-AFC856845694/Derivates/C2325188-9698-4138-9282-C27638C1B978.jpg)
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Ingredients
Biskuit
- 130 g Zucker und etwas mehr zum Bestreuen
- 4 Eier
- 75 g Mehl
- 75 g Speisestärke
- 1 TL Backpulver
- 130 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 200 g Aprikosenkonfitüre
Füllung
- 6 Blätter Gelatine
- Wasser zum Einweichen
- 1 Dose Aprikosen (Abtropfgew. 800 g)
- 500 g Mascarpone
- 150 g Joghurt, 3,5% Fett
- 100 g Eierlikör
- 40 g Zucker
-
1
EL Pistazien, gehackt
or 1 EL Schokoladenraspel
- Nutrition
- per 1 Stück
- Calories
- 1895 kJ / 453 kcal
- Protein
- 7 g
- Carbohydrates
- 54 g
- Fat
- 22 g
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