Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- Butter zum Einfetten
- 6 Eier, getrennt
- 100 g Zartbitter-Schokolade, in Stücken
- 200 g Mandeln
- 60 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 1 TL Backpulver
-
50
g Rum
or 50 g Weinbrand
Belag
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 2 TL Vanillezucker, selbst gemacht
- 200 g Eierlikör, z.B. selbst gemacht (siehe Tipp)
-
80
g Schokoladenraspel (4 EL)
or 80 g Pistazien, gehackt (4 EL)
- Nutrition
- per 1 Stück
- Calories
- 1491 kJ / 356 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 26 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Donauwellen
2 Std. 30 Min
Eierlikörkuchen
1h 10min
Schoko-Biskuitrolle
14 Std.
Käsesahnetorte mit Mango
8 godz.
Bananen-Eierlikör-Torte
11 Std. 40 Min
Rotweinschnitten mit Kirschen
1h
Himmelstorte
1 godz. 40 min
Marmorierter Eierlikörkuchen
1 Std. 15 Min
Rotweingugelhupf
1 godz. 40 min
Eierlikörkuchen mit Nuss-Nougat-Swirl
2 Std. 30 Min
Weintorte mit Äpfeln und Zimtsahne
7 Std.
Glühweinkuchen
1h 10min