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Ingredients
Lebkuchen
- 400 g Haselnüsse
- 200 g Zartbitter-Schokolade, in Stücken
- 5 Eier
- 160 g Butter, weich, in Stücken
- 200 g Zucker
- 4 Tropfen Bittermandelaroma
- 20 g Eierlikör
- 20 g Rum
- 2 gestr. TL Backpulver
- 20 g Mehl
- 1 Pck. Lebkuchengewürz
- 40 Oblaten (Ø 7 cm)
Glasur
- 200 g Zartbitterkuvertüre, in Stücken
- 80 g Sahne
- Nutrition
- per 1 Stück
- Calories
- 818 kJ / 195 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 15 g
- Fibre
- 1.8 g
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