Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Butter, weich, in Stücken
- 340 g Zucker
- 150 g Mehl
- ½ Pck. Backpulver
- 6 Eier, getrennt
- 100 g Mandeln, gehobelt
- 700 g Stachelbeeren, aus den Glas, abgetropft, Saft aufgefangen
- 12 g Tortenguss, weiß
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 TL Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1860 kJ / 445 kcal
- Protein
- 8 g
- Carbohydrates
- 48 g
- Fat
- 26 g
- Saturated Fat
- 13 g
- Fibre
- 3.9 g
- Sodium
- 104 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Donauwellen
2 godz. 30 min
Rhabarber-Sahne-Kuchen
4h 15min
Erdbeer-Himmelstorte
5h
Kirsch-Vanille-Torte
24 Std.
Tortenboden
45 min
Rote-Grütze-Torte
5 Std. 30 Min
Käsesahnetorte mit Mango
8h
Stachelbeer-Baiser
1 Std. 10 Min
Bunter Retro-Obstboden
10h
Frankfurter Kranz
6 Std.
Kirsch-Windbeutel-Torte
5h
Rotkäppchen-Kuchen
4h