Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Obstboden
- Butter zum Einfetten
- Paniermehl zum Ausstreuen
- 4 Eier
- 120 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 120 g Mehl
- 1 geh. TL Backpulver (optional)
- 1 Prise Salz (optional)
Belag
- 1 Dose Cocktailfrüchte (Abtropfgew. 500 g)
- 1 Pck. Tortenguss, weiß
- Nutrition
- per 1 Stück
- Calories
- 592 kJ / 142 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 2 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Rote-Beeren-Baiser-Biskuit
3h 15 min
Donauwellen
2u. 40min
Pflaumenkuchen mit Zimt-Streusel
2h 30 min
Tortenboden
45min
Marmor-Gugelhupf
3h
Käsesahnetorte mit Mango
8h
Frankfurter Kranz
6h
Kirsch-Streusel-Kuchen
2h 5min
Pfirsich-Schmand-Kuchen
2h
Himmelstorte
1h 40min
Runder Apfel-Streusel-Kuchen
2h 30 min
Elsässer Apfelkuchen
5h 10min