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Ingredients
Biskuit
- 5 Eier
- 150 g Zucker
- 230 g Mehl
- ½ TL Backpulver
- 1 Prise Salz
Buttercreme und Fertigstellung
- 400 g Milch
- 80 g Zucker
- 1 Pck. Vanillepuddingpulver
- 1 Prise Salz
- 220 g Butter, weich, in Stücken
- 100 g Sauerkirschkonfitüre
- 200 g Haselnusskrokant
- 2 Cocktailkirschen, in je 8 Stücken
- Nutrition
- per 1 Stück
- Calories
- 1325 kJ / 317 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 16 g
- Fibre
- 0.6 g
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