Vanille-Buttercreme-Torte mit Marzipandecke

Vanille-Buttercreme-Torte mit Marzipandecke

4.2 137 ratings

Prep. 30 min

Total 3 h

16 Stücke

Ingredients

Vanillepudding

Milch
750 g
Eier
4
Zucker
75 g
Speisestärke
50 g
Vanilleschote Mark ausgekratzt
1

Biskuit

Eier
6
Zucker
240 g
Mehl
240 g
Backpulver
½ Pck.

Buttercreme und Fertigstellung

Butter weich, in Stücken
250 g
Konfitüre Sorte nach Geschmack
200 g
Marzipan-Rohmasse
200 g
1 Marzipandecke

Difficulty

medium

Nutrition per 1 Stück

Sodium 95 mg

Protein 7 g

Calories 1544 kJ / 369 kcal

Fat 20 g

Fibre 1.2 g

Saturated Fat 10 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Backbuch 128 Recipes
Germany

You might also like...

Donauwellen

2hod. 40min.

Erdbeer-Pudding-Blechkuchen

2hod.

Himbeer-Biskuit-Röllchen

30min.

Vanille-Buttercreme-Torte

7hod.

Erdbeer-Sahne-Torte

2hod.

Erdbeer-Himmelstorte

5hod.

Streuselkuchen

1hod. 30min.

Erdbeer-Sahnetorte

5hod.

Karamell-Popcorn-Torte

3hod. 30min.

Beeren-Frischkäse-Hochzeitstorte

11hod.

Schoko-Sahne-Torte

6hod.

Klassische Waffeln

40min.