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Vanille-Buttercreme-Torte mit Marzipandecke

Vanille-Buttercreme-Torte mit Marzipandecke
4.1 133 rating
Prep. 30 min
Total 3 h
16 Stücke
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Ingredients

Vanillepudding
  • Milch
    750 g
  • Eier
    4
  • Zucker
    75 g
  • Speisestärke
    50 g
  • Vanilleschote Mark ausgekratzt
    1
Biskuit
  • Eier
    6
  • Zucker
    240 g
  • Mehl
    240 g
  • Backpulver
    ½ Pck.
Buttercreme und Fertigstellung
  • Butter weich, in Stücken
    250 g
  • Konfitüre Sorte nach Geschmack
    200 g
  • Marzipan-Rohmasse
    200 g
    1 Marzipandecke

Difficulty

medium

Nutrition per 1 Stück

Sodium 95 mg
Protein 7 g
Calories 1544 kJ / 369 kcal
Fat 20 g
Fibre 1.2 g
Saturated Fat 10 g
Carbohydrates 42 g

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