Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 100 g Butter, kalt, in Stücken und etwas mehr zum Einfetten
- 250 g Mehl
- 30 g Zucker
- 65 g Wasser, kalt
- 1 Prise Salz
Belag
- 70 g Zucker
- 1 Zitrone, unbehandelt, Saft ausgepresst und Schale dünn abgeschält
- 500 g Schmand
- 1 Ei
- 20 g Speisestärke
- 30 g Vanillezucker, selbst gemacht
- 1 Dose Aprikosen, halbiert, (Abtropfgew. 450 g), abgetropft, Saft aufgefangen
- 70 g Aprikosenkonfitüre
- Nutrition
- per 1 Stück
- Calories
- 1406 kJ / 336 kcal
- Protein
- 4 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Käsekuchen
1h 30min
Erdbeer-Quark-Tartelettes
1 Std. 45 Min
Apfel-Schmand-Torte
2hod.
Nusstarte mit Aprikosen
1 Std.
Rhabarber-Mandel-Torte
4h 30min
Apfeltorte mit Zwiebackhaube
1h 30min
Blaubeer-Mascarpone-Torte
3hod. 10min
Blondies
1 Std.
Himbeer-Quark-Streusel
7h 20min
Rahmkuchen
9h 25min
Kokos-Kirsch-Käsekuchen
7h 30min
Apfelrahmkuchen
1h 50min