Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig und Füllung
- 250 g Mehl und etwas mehr zum Bearbeiten
- 1 ½ TL Backpulver
- 150 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 15 g Rum
- 2 Eier
- 80 g Butter, weich, in Stücken
- 500 g Heidelbeeren
Streusel und Fertigstellung
- 150 g Mehl
- 70 g Zucker
- 80 g Butter, in Stücken
- 25 g Milch
- Nutrition
- per 1 Stück
- Calories
- 1067 kJ / 255 kcal
- Protein
- 3.8 g
- Carbohydrates
- 37.8 g
- Fat
- 9.5 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Himbeer-Quark-Streusel
7h 20min
Heidelbeer-Joghurt-Kastenkuchen
2h
Runder Apfel-Streusel-Kuchen
2h 30min
Pfirsich-Johannisbeer-Kuchen
2h
Apfel-Streuselkuchen
1h 30 min
Kirschkuchen vom Blech
1h 20 min
Kirsch-Streusel-Kuchen
1h
Schoko-Kirsch-Kuchen
1 godz. 5 min
Apfel-Käsekuchen
1h 40 min
Pflaumen-Sandkuchen
1h 40 min
Heidelbeer-Apfel-Kuchen
1h 30 min
Rhabarber-Himbeer-Kuchen
1h