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Ingredients
Teig
- 130 g Butter
- 3 Eier
- 150 g Zucker
- 200 g Mehl
- 1 EL Backpulver (15 g)
- 1 Prise Salz
- 300 g Rhabarber, geschält, in Stücken (3 cm)
- 200 g Himbeeren
Eischnee und Fertigstellung
- 3 Eiweiß
- 40 g Zucker
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1638 kJ / 392 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 19 g
- Fibre
- 3.4 g
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