Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 130 g Butter
- 3 Eier
- 150 g Zucker
- 200 g Mehl
- 1 EL Backpulver (15 g)
- 1 Prise Salz
- 300 g Rhabarber, geschält, in Stücken (3 cm)
- 200 g Himbeeren
Eischnee und Fertigstellung
- 3 Eiweiß
- 40 g Zucker
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1638 kJ / 392 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 19 g
- Fibre
- 3.4 g
In Collections
Alternative recipes
Johannisbeer-Baiser-Kuchen
1h 50 min
Rhabarber-Käsekuchen
7h 30min
Johannisbeer-Streusel-Kuchen
1h 30 min
Johannisbeer-Joghurt-Kuchen
2h 20min
Heidelbeertorte mit Streuseln
1h
Rhabarber-Streuselkuchen
2h
Pflaumen-Streusel-Käsekuchen
4 godz. 10 min
Rhabarber-Streusel-Kuchen
2h 25 min
Rhabarber-Erdbeer-Tarte
1h
Pflaumen-Sandkuchen
1h 40 min
Zwetschgenkuchen
2h
Rhabarberkuchen mit Baiserhaube
1h 20 min