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Ingredients
- 220 g Butter, weich, in Stücken
- 7 Eier
- 370 g Zucker
- 2 Prisen Salz
- 300 g Mehl
- 50 g Speisestärke
- 3 TL Backpulver
- 150 g Milch
- 625 g rote Johannisbeeren
- 2 - 3 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1120 kJ / 267 kcal
- Protein
- 4 g
- Carbohydrates
- 34 g
- Fat
- 11 g
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