
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g Butter, weich, in Stücken
- 7 Eier
- 370 g Zucker
- 2 Prisen Salz
- 300 g Mehl
- 50 g Speisestärke
- 3 TL Backpulver
- 150 g Milch
- 625 g rote Johannisbeeren
- 2 - 3 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1120 kJ / 267 kcal
- Protein
- 4 g
- Carbohydrates
- 34 g
- Fat
- 11 g
In Collections
Alternative recipes
Birnen-Schoko-Kuchen
1h 15 min
Johannisbeer-Schnitte
2 Std. 30 Min
Rhabarber-Sahne-Kuchen
4 Std. 15 Min
Rhabarber-Käsekuchen
7 godz. 30 min
Johannisbeer-Baiser-Kuchen
1 godz. 50 min
Rhabarberkuchen mit Baiserhaube
1h 20min
Johannisbeer-Joghurt-Kuchen
2 godz. 20 min
Zwetschgenkuchen
2 Std.
Aprikosen-Johannisbeer-Kuchen
1h 20min
Rhabarber-Himbeer-Kuchen
1 godz.
Johannisbeer-Streusel-Kuchen
1h 30min
Zwetschgen-Datschi
2 Std. 30 Min