Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 400 g Äpfel, säuerlich, geschält, geviertelt, entkernt
- 20 g Zitronensaft
- 5 Eier (Kl. M)
- 30 g Wasser
- 225 g Zucker
- 1 Prise Salz
- 125 g Mehl
- 2 TL Weinstein-Backpulver
- 50 g Butter, weich
- 15 g Honig, flüssig
- 10 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 60 g Mandelstifte
- 60 g Kürbiskerne
Apfelsahne und Fertigstellung
- 2 Äpfel, rot (z.B. Elstar oder Braeburn), geviertelt, entkernt
- 20 g Zitronensaft
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 20 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1849 kJ / 442 kcal
- Protein
- 8 g
- Carbohydrates
- 43 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdbeersahnetorte
6h 30min
Gedeckter Apfelkuchen
1 Std. 30 Min
Rhabarber-Mandel-Torte
4 Std. 30 Min
Brombeer-Cheesecake
5 godz. 30 min
Bratapfelkuchen
7 godz.
Käsekuchen mit Mohn
7 godz.
Pflaumen-Streusel-Käsekuchen
4h 10min
Kirsch-Vanille-Torte
24h
Gedeckter Apfelkuchen
8h
Himmelstorte
1 godz. 40 min
Apfelkuchen satt
1 Std. 30 Min
Apfelkuchen mit Baiser und Streuseln (Jabłecznik)
1 Std. 30 Min