Devices & Accessories
Sanddorn-Torte (Mecklenburg-Vorpommern)
Prep. 30 min
Total 10 h 45 min
16 Stücke
Ingredients
Tortenboden
-
Eier getrennt2
-
Zucker70 g
-
Vanillezucker, selbst gemacht1 TL
-
Mehl40 g
-
Speisestärke20 g
Sanddorncreme
-
Gelatine6 Blätter
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
-
Sanddorn-Fruchtaufstrich250 g
-
Quark500 g
-
Zucker100 g
-
Joghurt, 1,5% Fett500 g
Difficulty
medium
Nutrition per 1 Stück
Protein
7 g
Calories
837 kJ /
200 kcal
Fat
7 g
Fibre
1.5 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Deutsche Küche
17 Recipes
Germany
Germany
You might also like...
Brombeer-Quark-Terrine
8h
Rhabarber-Sahne-Kuchen
4h 15min
Pflaumen-Käsekuchen
4h
Stachelbeer-Schmand-Kuchen
1h 40min
Kiba-Crunch-Kuchen
5h 35min
Kloster-Cremetorte
12h
Birnen-Schmand-Torte
2h
Brombeer-Kuchen
2h
Apfel-Karamell-Gugelhupf
1h 30min
Apfeltorte mit Florentiner-Deckel
4h
Zitronen-Joghurt-Torte
6h 30min
Blaubeer-Mascarpone-Torte
3h 10min