Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tortenboden
- 2 Eier, getrennt
- 70 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 40 g Mehl
- 20 g Speisestärke
Sanddorncreme
- 6 Blätter Gelatine
- 200 g Sahne
- 250 g Sanddorn-Fruchtaufstrich
- 500 g Quark
- 100 g Zucker
- 500 g Joghurt, 1,5% Fett
- Nutrition
- per 1 Stück
- Calories
- 837 kJ / 200 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 7 g
- Fibre
- 1.5 g
In Collections
Alternative recipes
Stachelbeer-Schmand-Kuchen
1 Std. 40 Min
Kloster-Cremetorte
12h
Reistorte mit Roter Grütze
3h
Caffè-Latte-Kuchen
1 Std. 40 Min
Dresdner Eierschecke vom Blech
4h 30 min
Birnenkuchen alla Toscana
3 Std. 20 Min
Kiba-Crunch-Kuchen
5 Std. 35 Min
Himmlisches Manna
2 Std.
Mohnkuchen mit Streuseln
1 Std. 25 Min
Blaubeer-Mascarpone-Torte
3 godz. 10 min
Mohn-Kirsch-Streuselkuchen
2 godz. 20 min
Streusel-Mohn-Käsekuchen
7 Std. 15 Min