Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tortenboden
- 2 Eier, getrennt
- 70 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 40 g Mehl
- 20 g Speisestärke
Sanddorncreme
- 6 Blätter Gelatine
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Sanddorn-Fruchtaufstrich
- 500 g Quark
- 100 g Zucker
- 500 g Joghurt, 1,5% Fett
- Nutrition
- per 1 Stück
- Calories
- 837 kJ / 200 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 7 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Haselnusstorte
3h 15min
Rhabarber-Sahne-Kuchen
4h 15min
Dresdner Eierschecke vom Blech
4 godz. 30 min
Rhabarber-Marzipan-Torte
5h
Leipziger Lerchen
1 godz. 45 min
Kloster-Cremetorte
12 godz.
Orangen-Schokoladen-Torte
3 Std. 40 Min
Stachelbeer-Schmand-Kuchen
1h 40min
Rhabarber-Mandel-Torte
4 godz. 30 min
Aprikosen-Frischkäse-Kuchen
4 Std.
Blaubeer-Mascarpone-Torte
3h 10min
Pflaumen-Käsekuchen
4 Std.