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Ingredients
- 1 Dose Birnen (800 g)
- 10 Blätter Gelatine, weiß
- 250 g Mascarpone
- 400 g Naturjoghurt
- 10 g Zitronensaft
- 1 EL Vanillezucker, selbst gemacht
- 200 g Birnendicksaft
- Nutrition
- per 1 Portion
- Calories
- 844 kJ / 202 kcal
- Protein
- 4 g
- Carbohydrates
- 24 g
- Fat
- 10 g
- Fibre
- 0.9 g
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