Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Mehl
- ¾ Würfel Hefe (30 g)
- 250 g Wasser
- ½ TL Zucker
- ½ TL Salz
- 250 g Sauerkraut, abgetropft und ausgedrückt
- Nutrition
- per 1 Stück
- Calories
- 3635 kJ / 868 kcal
- Protein
- 31 g
- Carbohydrates
- 180 g
- Fat
- 3 g
- Fibre
- 15.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bierbrot
2 godz.
Rote Brötchen aus dem Varoma®
2h 10min
Tomatenbrot
1h 35min
Zwiebel-Roggen-Brot
4 godz.
Stangenbrot mit Schafskäse
1 Std. 25 Min
Apfel-Zwiebel-Brot
2h 20min
Scharfes Kräuterbrot
2 godz.
Tomatenbrot
2 godz.
Partybrote
45 min
Joghurtbrot (schnell)
1h 15min
Bierbrot
2 godz.
Zwiebelbrot mit Koriander
2 Std. 40 Min