Devices & Accessories
Birne-Helene-Eis mit Mandelstiften
Prep. 10 min
Total 12 h
4 Portionen
Ingredients
-
reife Birnen in Stücken (2 cm)300 g
-
Mandelstifte30 g
-
Sahne120 g
-
Zartbitter-Schokolade (55 % Kakao), in Stücken80 g
-
Obstler (optional)20 g
-
Vanilleschote (7 cm), in Stücken (1,5 cm)1 Stück
-
Zucker50 g
-
Zitronensaft2 EL
-
Eiweiß2
Difficulty
easy
Nutrition per 1 Portion
Protein
6 g
Calories
1433 kJ /
342 kcal
Fat
20 g
Carbohydrates
32 g
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ESSEN & TRINKEN 2/2016
48 Recipes
Germany
Germany
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