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Schinken-Käse-Stangen (glutenfrei)

Schinken-Käse-Stangen (glutenfrei)
4.5 14 ratings
Prep. 30 min
Total 1 h 20 min
22 Stück
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Ingredients

  • Tapioka (Perlen)
    250 g
  • Emmentaler in Stücken
    150 g
  • Milch
    200 g
  • Pflanzenöl (z.B. Sonnenblumen- oder Rapsöl)
    100 g
  • Salz
    1 TL
  • Eier
    2
  • Tomatenmark
    20 g
  • Katenschinkenwürfel
    100 g

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Energy 559 kJ / 134 kcal
Fat 8 g
Fibre 0.2 g
Carbohydrates 10 g

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