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Ingredients
- 600 g Himbeeren, TK, aufgetaut
- 300 g Rotwein, lieblich
- 60 g Agavendicksaft
- 200 g Sahne
- 1 TL Vanillezucker, selbst gemacht
- 1 TL Backkakao
- Nutrition
- per 4 Portionen
- Calories
- 6110 kJ / 1456 kcal
- Protein
- 12 g
- Carbohydrates
- 104 g
- Fat
- 77 g
- Fibre
- 30.9 g
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