Devices & Accessories
Himbeer-Rotwein-Slush
Prep. 10 min
Total 8 h 20 min
4 Portionen
Ingredients
-
Himbeeren, TK aufgetaut600 g
-
Rotwein, lieblich300 g
-
Agavendicksaft60 g
-
Sahne200 g
-
Vanillezucker, selbst gemacht1 TL
-
Backkakao1 TL
Difficulty
easy
Nutrition per 4 Portionen
Protein
12 g
Calories
6110 kJ /
1456 kcal
Fat
77 g
Fibre
30.9 g
Carbohydrates
104 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Kochen mit Rotwein
11 Recipes
Germany
Germany