Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g Wasser
- 10 g Hefe
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 20 g Backmalz
- 1 TL Salz
- 1 TL Honig
- Öl zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 259 kJ / 62 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 0 g
- Fibre
- 0.6 g
Alternative recipes
Doppelbocker aus dem Topf
3 godz.
Weinknorzen (Weinreben)
17h 35min
Schweizer Bauernbrot
7 Std.
Bergisches Urbrot
17h
Kleiner Laugenkranz
2 godz. 10 min
Brötchen
1h 40min
Baguettes Rustica
15h
Ciabatta
3h 45 min
Schwäbisches Genetztes
10h
Weizen-Roggen-Brötchen
2 godz. 15 min
Luftige Brötchen
2h
Ciabatta
3h 45 min