![Laugenbrezeln Laugenbrezeln](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CE4AAA02-C3FA-413F-A139-AC0075F72816/Derivates/3b5625e6-24e8-4308-aed0-1669ddbf3639.jpg)
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Ingredients
Teiglinge
- 235 g Wasser, kalt
- ½ Würfel Hefe (20 g)
- 3 TL Salz
- ½ TL Zucker
- 400 g Weizenmehl Type 405 und etwas mehr zum Bearbeiten
- 100 g Dinkelmehl Type 630
- 1 TL Backmalz
- 40 g Schweineschmalz
Lauge und Fertigstellung
- 2 TL Natron
- 50 g kochendes Wasser
- grobes Salz (z.B. Steinsalz) zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1099 kJ / 263 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 6 g
- Fibre
- 2.6 g
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