
Devices & Accessories
Feijoada (Bean and Meat Stew)
Prep. 10 min
Total 1 h 10 min
6 portions
Ingredients
-
water1750 g
-
pointed cabbage cut in strips600 g
-
garlic cloves2
-
onions quartered150 g
-
carrots cut in pieces (2 cm)150 g
-
tinned chopped tomatoes150 g
-
olive oil30 g
-
smoked bacon diced100 g
-
white wine150 g
-
dried bay leaf1
-
vegetable stock cubes (for 0.5 l each)2
-
dried red chilli1
-
pork belly, boneless, skinless sliced100 g
-
pork spare ribs250 g
-
farinheira sausage1
-
chorizo sliced (approx. 100 g)½
-
black pudding (whole)200 - 250 g
-
tinned butter beans rinsed, drained1000 g
Nutrition per 1 portion
Calories
934 kcal /
3904 kJ
Protein
32 g
Fat
70 g
Carbohydrates
38 g
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Portuguese Classics
9 Recipes
UK and Ireland
UK and Ireland
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