Scrambled Tofu

Scrambled Tofu

3.8 5 rating

Prep. 5 min

Total 20 min

5 portions

Ingredients

water
80 g
fresh shiitake mushrooms cut in slices
2
carrots shredded
40 g
celery shredded
½ stalk
ground turmeric
1 tsp
firm bean curds (taukwa) (approx. 2 blocks), mashed
300 g
3-booster powder (see tip)
2 tbsp
Japanese soy sauce (shoyu)
1 tbsp
rock salt adjust to taste
1 pinch
cold pressed sesame oil
2 tbsp
lettuce leaves
10

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 510 kJ / 122 kcal

Fat 9 g

Fibre 2 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Vegan tiramisu

3 h 20 min

Tofu stew

30 min

Quinoa salad with crunchy vegetables

30 min

Aloo Gobi

20 min

Tofu Balls

35 min

Lemongrass Tempeh

1 h 15 min

Sweet and sour tempeh

50 min

Vegan mayonnaise

15 min

Steamed Tofu

30 min

Tofu scramble

25 min

Vegan Supreme Pizza

9 h 40 min

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min