Kung Pao Prawns

Kung Pao Prawns

3.6 14 rating

Prep. 20 min

Total 45 min

2 portions

Ingredients

garlic cloves
20 g
vegetable oil
10 g
sunflower oil
fresh root ginger peeled, cut in round slices (2 mm)
20 g
raw tiger prawns, peeled deveined (see tip)
300 g
dried chillies cut in long strips
10
Sichuan peppercorns
½ tsp
red chilli oil
10 g
soy paste (see tip)
10 g
rice wine
10 g
sugar
10 g
spring onions cut in pieces (3 cm)
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 908 kJ / 217 kcal

Fat 11 g

Fibre 1 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Beef Noodle Pho

45 min

Prawn Stir-Fry with Rice and Vegetables

45 min

Chinese Vermicelli with Prawns and Garlic Sauce

1 h 15 min

Chawan Mushi (Japanese Savoury Egg Custard)

35 min

Spiced Garlic Prawns and Squid

20 min

Peking Chicken

45 min

Fish Stew

45 min

Dim Sum 'Shao Mai'

2 h

Prawn And Chicken Laksa

40 min

Nyonya Chicken Curry Bun

2 h 45 min

Green Curry Chicken

55 min

Hot and Sour Prawn Soup

15 min