Kung Pao Prawns

Kung Pao Prawns

3.5 13 ratings

Prep. 20 min

Total 45 min

2 portions

Ingredients

garlic cloves
20 g
vegetable oil
10 g
sunflower oil
fresh root ginger peeled, cut in round slices (2 mm)
20 g
raw tiger prawns, peeled deveined (see tip)
300 g
dried chillies cut in long strips
10
Sichuan peppercorns
½ tsp
red chilli oil
10 g
soy paste (see tip)
10 g
rice wine
10 g
sugar
10 g
spring onions cut in pieces (3 cm)
20 g

Difficulty

easy

Nutrition per 1 portion

Calories 217 kcal / 908 kJ

Protein 20 g

Fat 11 g

Carbohydrates 9 g

Fibre 1 g

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Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

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