Persian Frittata (Kuku Sabzi)

Persian Frittata (Kuku Sabzi)

4.0 8 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

halved walnuts
80 g
garlic cloves
2
edible rose petals plus extra for garnishing
2 tsp
1 pinch saffron threads
olive oil plus extra for greasing
30 g
fresh coriander leaf plus extra for garnishing
10 g
fresh parsley leaves
10 g
spring onions trimmed, cut in 3 pieces
50 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 12.2 g

Calories 1048 kJ / 253 kcal

Fat 21.8 g

Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

1 h 20 min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)

45 min

Vegetable and Seaweed Tartare

Vegetable and Seaweed Tartare

45 min

Potato Pizza with Vegetables - Pizza di patate con verdure

Potato Pizza with Vegetables - Pizza di patate con verdure

2 h

Carrot and Peanut Bake

Carrot and Peanut Bake

55 min

Warm Salad with Lentils, Cauliflower and Beans

Warm Salad with Lentils, Cauliflower and Beans

30 min

Tofu stew

Tofu stew

30 min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25 min

Baked Spinach and Cheese Strata

Baked Spinach and Cheese Strata

9 h 45 min

Mushroom Parmentier

Mushroom Parmentier

1 h 10 min

Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

1 h 15 min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min