Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g halved walnuts
- 2 garlic cloves
- 2 tsp edible rose petals, plus extra for garnishing
- 30 g olive oil, plus extra for greasing
- 10 g fresh coriander leaves, plus extra for garnishing
- 10 g fresh parsley leaves
- 50 g spring onions, trimmed, cut in 3 pieces
- 8 medium eggs
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1048 kJ / 253 kcal
- Protein
- 12.2 g
- Carbohydrates
- 1.4 g
- Fat
- 21.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Aubergine and Ricotta Lasagne
1h 25min
Hummus (Ilan Hall)
9 Std. 5 Min
Wintergreen Soup with Quinoa and Black Beans
1h
Marmitako (Spanish Tuna Stew)
30min
Roasted Aubergine with Oyster Mushrooms
1h
Curried Cake with Coriander Chutney
1h 10 min.
Aubergine Parmigiana - Parmigiana di melanzane
1h
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15 min.
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 min.
Lentil Soup with Bulgur Dumplings
1 Std. 40 Min
Aubergine, Courgette and Red Lentil Gratin
1h 10 min.
Roasted Aubergine Salad with Tahini Dressing
45 min.