Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g halved walnuts
- 2 garlic cloves
- 2 tsp edible rose petals, plus extra for garnishing
- 30 g olive oil, plus extra for greasing
- 10 g fresh coriander leaves, plus extra for garnishing
- 10 g fresh parsley leaves
- 50 g spring onions, trimmed, cut in 3 pieces
- 8 medium eggs
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1048 kJ / 253 kcal
- Protein
- 12.2 g
- Carbohydrates
- 1.4 g
- Fat
- 21.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aubergine, Coconut and Peanut Curry
25 min
Vegetable and Chickpea Tagine
50 min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40 min
Vegetable and Almond Soup
45 min
Nut Balls with Tomato Sauce
50 min
Crispy Aubergine on Creamy Kohlrabi
1h
Lentil, Mushroom and Nut Patties
1h 30min
Sour Fish Curry (Fish Ambul Thiyal)
1h
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 min
Stuffed Seitan Roll with Champagne Rice
1h 45 min
Marinaded Tofu with a Tomato and Aubergine Sauce
50 min