Skip to main content Search
Persian Frittata (Kuku Sabzi)

Persian Frittata (Kuku Sabzi)
4.0 8 rating
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • halved walnuts
    80 g
  • garlic cloves
    2
  • edible rose petals plus extra for garnishing
    2 tsp
    1 pinch saffron threads
  • olive oil plus extra for greasing
    30 g
  • fresh coriander leaf plus extra for garnishing
    10 g
  • fresh parsley leaves
    10 g
  • spring onions trimmed, cut in 3 pieces
    50 g
  • medium eggs
    8
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 12.2 g
Calories 1048 kJ / 253 kcal
Fat 21.8 g
Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Shakshuka

4.8(321)

50 min

Aubergine, Spinach & Lentil Curry

3.9(309)

25 min

Moroccan Chickpea and Halloumi Pie

4.5(43)

1 h 5 min

Tabbouleh-stuffed Peppers

4.1(10)

50 min

Aubergine Parmigiana - Parmigiana di melanzane

4.6(408)

1 h

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

4.3(25)

1 h 45 min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

3.8(17)

50 min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

4.1(45)

45 min

Steamed Aubergine and Ricotta Lasagne

4.7(74)

1 h 25 min

Carrot, Pumpkin and Chard Pie

4.1(19)

1 h 20 min

Mixed Pepper, Courgette and Goat's Cheese Tart

4.0(12)

1 h 40 min

Aubergine, Coconut and Peanut Curry

4.2(501)

25 min