Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soaking
- 200 g dried chickpeas
- 200 g dried broad beans
- water, cold, for soaking
Falafels
- 150 g onions, quartered
- 15 g fresh flat-leaf parsley, cut in pieces
- 15 g fresh coriander, cut in pieces
- 3 tsp ground cumin
- 2 tsp ras el hanout (see tip)
- 1 tsp fine sea salt
-
300
g sunflower oil
or vegetable oil
- Nutrition
- per 1 piece
- Calories
- 323 kJ / 81 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 4 g
In Collections
Alternative recipes
Neapolitan Sauce
1 godz.
Houmous
13h 30min
Falafel
1h 25min
Cauliflower Stuffed Parathas
45 mnt
Naan Bread with Onion and Cumin
2 godz.
Baingan Bhurta (Aubergine Bhurta)
30 Min
Falafel
25hod. 30min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1h 25min
Red Pepper Houmous
5 mnt
Broad Bean and Chickpea Falafels
50 mnt
Quick Falafel
30 Min
Mini Falafel with Beetroot Houmous
20min