Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Falafel
Prep. 45 min
Total 24 h
30 pieces
Ingredients
Soaking
-
dried chickpeas200 g
-
dried broad beans200 g
-
water cold, for soaking
Falafels
-
onions quartered150 g
-
fresh flat-leaf parsley cut in pieces15 g
-
fresh coriander cut in pieces15 g
-
ground cumin3 tsp
-
ras el hanout (see tip)2 tsp
-
fine sea salt1 tsp
-
vegetable oilsunflower oil300 g
Difficulty
medium
Nutrition per 1 piece
Protein
3 g
Calories
323 kJ /
81 kcal
Fat
4 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lebanese cuisine
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Falafel
25 h 30 min
Seitan Chilli
25 min
Flatbread (Manakish) with Za'atar
1 h 40 min
Quick Falafel
30 min
Houmous
13 h 30 min
Falafel
1 h 25 min
Oat and Cashew Pasties
2 h 30 min
Pizza Marinara
1 h 35 min
Vegan Burger
5 h
Broad Bean and Chickpea Falafels
50 min
Vegan Bean Burgers
1 h 20 min
Spinach Fatayers
2 h