Vegan Caesar dressing

Vegan Caesar dressing

4.5 37 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

extra virgin olive oil
60 g
lemon juice
30 g
filtered water
20 g
canned chickpeas rinsed and drained
100 g
shiro (white) miso paste
20 g
pickled capers rinsed and drained
15 g
garlic clove
1
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Nutrition per 1 portion

Calories 48.9 kcal / 485.5 kJ

Protein 1.6 g

Fat 10.6 g

Carbohydrates 3.1 g

Fibre 1.2 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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