Vegan Caesar dressing

Vegan Caesar dressing

4.6 38 rating

Prep. 5 min

Total 5 min

6 portions

Ingredients

extra virgin olive oil
60 g
lemon juice
30 g
filtered water
20 g
canned chickpeas rinsed and drained
100 g
shiro (white) miso paste
20 g
pickled capers rinsed and drained
15 g
garlic clove
1
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 1.6 g

Calories 485.5 kJ / 48.9 kcal

Fat 10.6 g

Fibre 1.2 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Curried chickpea and lentil sandwich filling

Curried chickpea and lentil sandwich filling

40 min

Vegan butter

Vegan butter

8 h 5 min

Millet cashew stir-fry

Millet cashew stir-fry

30 min

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

15 min

Mixed mushroom burgers

Mixed mushroom burgers

50 min

Vegan mayonnaise

Vegan mayonnaise

15 min

Vanilla cashew yoghurt

Vanilla cashew yoghurt

24 h 15 min

Japanese-style dressing

Japanese-style dressing

5 min

Hemp and matcha overnight oats

Hemp and matcha overnight oats

6 h 5 min

Coconut & almond jelly with pineapple syrup

Coconut & almond jelly with pineapple syrup

25 h 20 min

Raw chocolate beetroot cake

Raw chocolate beetroot cake

2 h 15 min

"Egg and sausage" breakfast sandwich

"Egg and sausage" breakfast sandwich

1 h