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Ingredients
- 30 g queijo da Ilha cortado em pedaços
- 1 limão (casca, só a parte amarela)
- 1 fio de azeite
- 2 dentes de alho
- 500 g curgete cortada às rodelas
- 1560 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 100 g natas de soja
- 2 c. chá de sal
- 250 g massa tipo farfalle
- 20 g cebolinho picado
- Nutrition
- per 1 dose
- Calories
- 1205 kJ / 288 kcal
- Protein
- 9.3 g
- Carbohydrates
- 31.7 g
- Fat
- 13.4 g
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