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Ingredients
- 350 g curgete cortada em rodelas
- 400 g tomate cortado em rodelas
- 150 g beringela cortada em rodelas
- 40 g queijo parmesão
- 2 dentes de alho
- 10 g manjericão
- 30 g azeite, mais q.b. p/ untar
- 300 g queijo-creme de ervas
- 200 g bebida de avelã
- 1 c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 244 kcal
- Protein
- 10 g
- Carbohydrates
- 8 g
- Fat
- 19 g
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