Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g tomate-cereja
- Vinagre q.b. p/ temperar
- 1 c. chá de sal
- 80 g queijo parmesão cortado em pedaços
- 50 g amêndoa s/ pele
- 20 g coentros
- ½ malagueta (optional)
- 150 g azeite, mais q.b. p/ temperar e untar
- 300 g queijo mozarela fresco cortado em pedaços
- 8 fatias de pão alentejano cortado finamente
- Nutrition
- per 1 unidade
- Calories
- 2403 kJ / 575 kcal
- Protein
- 18 g
- Carbohydrates
- 45 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crumble frio de framboesas
15 min
Galete de tomate
45 min
Minicroissants de requeijão recheados com queijo e espinafres
1 godz.
Guacamole
5min
Fettuccini com tomate seco e cogumelos
1 godz.
Bruschettas de tomate e ricota
25 min
Wraps de abacate, mozarela e pesto
10 min
Pães grelhados com manteiga de ervas
35 min
Rolo de queijo de cabra com crocante de frutos secos e bacon
10 min
Queijo camembert com cobertura de cogumelos
15 min
Cogumelos recheados com bacon e alheira e arroz de grelos
45 min
Bruschetta
35 min