Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crumble
- 40 g miolo de noz
- 80 g bolachas cream crackers partidas ao meio
- 50 g manteiga
Recheio
- 3 dentes de alho
- 25 g azeite
- 2 ramos de tomilho, só as folhas
- 30 g tomate seco cortado em tiras
- 400 g batata-doce cortada em cubos
- ½ c. chá de sal
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 200 g água
- 300 g abóbora cortada em cubos
- 300 g curgete cortada em tiras
- Nutrition
- per 1 dose
- Calories
- 1278.7 kJ / 305.6 kcal
- Protein
- 6.1 g
- Carbohydrates
- 34.6 g
- Fat
- 17.6 g
- Saturated Fat
- 6.3 g
- Fibre
- 5.2 g
- Sodium
- 251.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Assado de lentilhas
2 godz. 25 min
Espiritual de cenoura, abóbora e acelga
1 Std. 20 Min
Assado de cenoura com amendoim
55 Min
Folhado de abóbora e queijo azul
1 Std. 20 Min
Fritata de bulgur, acelga e ervas aromáticas
1 Std.
Tarte de beterraba e favas
1 Std. 30 Min
Tarte de beterraba e feta
1h 40min
Caprese de beringela no forno com cuscuz
1 Std.
Empadão de batata-doce e lentilhas
2 Std. 30 Min
Canelones de beringela
1 Std. 5 Min
Cuscuz de couve-flor com tofu
8h
Moussaka de lentilhas
2u. 20min