Crumble de abóbora, batata-doce e curgete

Crumble de abóbora, batata-doce e curgete

4.5 90 ratings
Prep. 10 min
Total 50 min
6 doses

Ingredients

Crumble
  • miolo de noz
    40 g
  • bolachas cream crackers partidas ao meio
    80 g
  • manteiga
    50 g
Recheio
  • alho
    3 dentes de
  • azeite
    25 g
  • tomilho só as folhas
    2 ramos de
  • tomate seco cortado em tiras
    30 g
  • batata-doce cortada em cubos
    400 g
  • sal
    ½ c. chá de
  • caldo de legumes caseiro
    1 c. chá de
    1 cubo de caldo de legumes
  • água
    200 g
  • abóbora cortada em cubos
    300 g
  • curgete cortada em tiras
    300 g

Nutrition per 1 dose

Calories 305.6 kcal / 1278.7 kJ
Protein 6.1 g
Fat 17.6 g
Carbohydrates 34.6 g
Fibre 5.2 g
Saturated Fat 6.3 g
Sodium 251.7 mg

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