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Ingredients
Lentilhas
- 500 g salmão
- 20 g vinho branco
- 2 c. chá de sal
- 15 g coentros
- 1000 g água
- 250 g lentilhas verdes demolhadas
- 70 g cebola roxa cortada em lâminas
- 150 g pimentos assados cortados em cubos
Molho
- 2 dentes de alho
- 5 g salsa
- 5 g mostarda
- 1 malagueta verde s/ sementes (optional)
- 45 g sumo de limão (1 unid. aprox.)
- 30 g azeite
- Nutrition
- per 1 dose
- Calories
- 1592.5 kJ / 380.6 kcal
- Protein
- 27.9 g
- Carbohydrates
- 29.5 g
- Fat
- 16.7 g
- Saturated Fat
- 3.4 g
- Fibre
- 5.1 g
- Sodium
- 845.3 mg
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