Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 beringelas (300 g aprox.), cortadas ao meio longitudinalmente
- 1 pitada de sal
- ½ limão, só o sumo
- 400 g pimento vermelho cortado em pedaços
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 20 g azeite
- 600 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 1 pitada de pimenta
- 10 folhas de manjericão cortadas ao meio
- Nutrition
- per 1 dose
- Calories
- 341.9 kJ / 81.7 kcal
- Protein
- 2.2 g
- Carbohydrates
- 13.4 g
- Fat
- 2.9 g
- Saturated Fat
- 0.4 g
- Fibre
- 5.6 g
- Sodium
- 27.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creme de abóbora e tomate
35 Min
Creme de batata-doce e curgete
40 Min
Creme de beterraba
40 Min
Sopa de tomate e beringela
35 Min
Creme de beterraba e laranja
40 Min
Creme de beterraba com laranja
40 Min
Creme de batata-doce
40 Min
Sopa fria de pêssego e cenoura
1 godz. 45 min
Creme de aipo e maçã
30 Min
Creme de feijão-branco
30 Min
Creme de alho
1h 10min
Creme de brócolos e queijo camembert
45 Min