Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g queijo da Ilha
- 15 g coentros
- 90 g manteiga
- 130 g cebola roxa cortada em pedaços
- 120 g favas descongeladas
- 200 g ervilhas descongeladas
- 200 g espargos verdes cortados em pedaços pequenos
- 1 limão, só a raspa
- 50 g vinho branco
- 900 g água
- 320 g arroz p/ risoto
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes
- Nutrition
- per 1 dose
- Calories
- 1754 kJ / 419 kcal
- Protein
- 15 g
- Carbohydrates
- 51 g
- Fat
- 16 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de favas e camarão
25min
Risoto de espargos verdes, cogumelos e açafrão com burrata
1 Std.
Tagliatelle com favas e molho de ricota e hortelã
30 Min
Risoto de abóbora, tomate seco e espinafres
45 Min
Risoto de couve e favas
35 Min
Risoto de legumes assados
45 Min
Risoto de legumes
40 Min
Risoto de bacalhau com grelos e broa de avintes
1 Std.
Salmão com risoto de funcho
25min
Risoto de ervilhas e camarão
40 Min
Risoto de cogumelos e uva
50 Min
Risoto de espargos e açafrão
35 Min