Skip to main content Search
Vegan hollandaise

Vegan hollandaise
4.0 24 rating
Prep. 5 min
Total 10 min
2 portions
Sign up for free

Ingredients

  • raw cashews
    70 g
  • filtered water
    60 g
  • lemon juice
    20 g
  • salt
    ½ tsp
  • garlic powder
    ½ tsp
  • ground turmeric
    ⅓ tsp
  • Dijon mustard
    1 tsp
  • nutritional yeast (see Tips)
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 8.4 g
Calories 974.4 kJ / 232 kcal
Fat 17.5 g
Fibre 3.6 g
Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand
Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Tofu and veg bowl with sweet and sour sauce

3.4(19)

1 h 50 min

Vegan Christmas cake

4.8(17)

27 h 10 min

Vegan carrot cake with orange frosting

3.8(48)

2 h 5 min

Eggplant and porcini bites with turmeric tahini dressing

3.4(16)

55 min

Savoury cashew cream cheese

4.8(38)

3 h 10 min

Plant-based parmesan

4.7(43)

5 min

Savoury tofu quiche

3.5(31)

1 h 30 min

Vegan macadamia cheese ball

4.8(4)

56 h 55 min

Cashew sour cream

4.8(79)

10 min

Vegan Caesar dressing

4.6(38)

5 min

Vegan Pesto

4.8(25)

10 min

Vegan walnut and black bean burger

4.3(71)

4 h 40 min