Orange curry dressing

Orange curry dressing

4.8 6 ratings

Prep. 10 min

Total 10 min

380 g

Ingredients

walnut oil (see Tips)
200 g
orange juice (approx. 2-3 oranges)
130 g
orange zest only, no white pith (1 x 3 cm piece)
1
eschalots
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Nutrition per 380 g

Calories 1929.3 kcal / 8072.3 kJ

Protein 3.8 g

Fat 201.3 g

Carbohydrates 35.9 g

Fibre 5.8 g

Saturated Fat 18.3 g

Sodium 1389.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Fresh fig jam

Fresh fig jam

55 min

Hazelnut torte

Hazelnut torte

3 h 15 min

Mayonnaise

Mayonnaise

5 min

Mimosa float

Mimosa float

6 h 10 min

Grand Marnier® soufflé

Grand Marnier® soufflé

1 h

Moscato panna cotta with pistachios

Moscato panna cotta with pistachios

6 h 25 min

Tahini cream with blackberries (Raymond Capaldi)

Tahini cream with blackberries (Raymond Capaldi)

4 h 30 min

Mixed berry clafoutis

Mixed berry clafoutis

40 min

Cardamom and lime syrup cake

Cardamom and lime syrup cake

1 h 35 min

Eggplant involtini with risotto

Eggplant involtini with risotto

1 h 55 min

Vanilla sauce (crème anglaise)

Vanilla sauce (crème anglaise)

10 min

Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

2 h 35 min