Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g walnut oil (see Tips)
- 130 g orange juice (approx. 2-3 oranges)
- 1 orange, zest only, no white pith (1 x 3 cm piece)
- 30 g eschalots
- 20 g hot mustard
- ½ tsp curry powder
- ½ tsp salt
- 20 g fruit vinegar (e.g. apple, peach)
- Nutrition
- per 380 g
- Calories
- 8072.3 kJ / 1929.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 35.9 g
- Fat
- 201.3 g
- Saturated Fat
- 18.3 g
- Fibre
- 5.8 g
- Sodium
- 1389.5 mg
Alternative recipes
Rhubarb and strawberry fool
2h 15min
Buttermilk balsamic sorbet
12 Std. 30 Min
Yoghurt dressing
10min
Spiced red wine pears
45 min
Cracked wheat and tomato kibbeh
50 min
Finger lime tarts
2h 30min
Steamed wholemeal bread
2h
Goat's cheese flans with yoghurt sauce and leeks
45 min
Peaches in white wine syrup
4h
Watermelon granita
6h 15min
Avocado coconut ice cream
12 godz. 10 min
Tahini
20 min