Orange curry dressing

Orange curry dressing

4.8 6 ratings

Prep. 10 min

Total 10 min

380 g

Ingredients

walnut oil (see Tips)
200 g
orange juice (approx. 2-3 oranges)
130 g
orange zest only, no white pith (1 x 3 cm piece)
1
eschalots
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Difficulty

easy

Nutrition per 380 g

Sodium 1389.5 mg

Protein 3.8 g

Calories 8072.3 kJ / 1929.3 kcal

Fat 201.3 g

Fibre 5.8 g

Saturated Fat 18.3 g

Carbohydrates 35.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Sabayon

15 min

Beurre blanc

15 min

Torta di rose with ricotta filling (ricotta "roses")

2 h 30 min

Tartare sauce

10 min

Chicken liver pâté

2 h 20 min

Yoghurt dressing

10 min

Sunflower and nori filling

3 h 10 min

Smoked salmon and preserved lemon choux buns

1 h 20 min

Sauerkraut salad

10 min

Almond thins

25 min

Parmesan baskets with goat's cheese mousse

1 h 15 min

Basil sorbet (palate cleanser)

10 min