![Risotto de crozets aux champignons et au lard Risotto de crozets aux champignons et au lard](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A0AA20AF-D62B-466C-922F-9DD7F338EFAB/Derivates/E049CEEC-BA5A-4973-B1D5-42FB4F8280D2.jpg)
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Ingredients
- 40 g de champignons déshydratés mélangés
- 500 g d'eau tiède
- 70 g de cantal vieux, en cubes
- 100 g d'oignon, coupé en deux
- 50 g de lard fumé, en tranches fines, coupées en quatre
- 2 c. à soupe d'huile d'olive
- 300 g de pâtes sèches, type crozets
- 300 g de vin blanc sec
- sel
- poivre moulu
- 50 g de crème fraîche épaisse, 30% m.g. min.
- Nutrition
- per 1 portion
- Calories
- 2423.9 kJ / 579.3 kcal
- Protein
- 16.9 g
- Carbohydrates
- 68.4 g
- Fat
- 19.9 g
- Saturated Fat
- 4.3 g
- Fibre
- 4 g
- Sodium
- 384.3 mg
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