Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 200 g Blattspinat, frisch
- 2 Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 50 g Frischkäse
- 6 Eier
- ¾ TL Salz
- 2 Prisen Pfeffer
- 100 g Feta, gewürfelt
- Nutrition
- per 1 Portion
- Calories
- 804 kJ / 192 kcal
- Protein
- 11 g
- Carbohydrates
- 2 g
- Fat
- 15 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mangold in Cidre mit Pute
1hod.
Spinat-Pilz-Quiche-Cups
40 Min
Spinattorte
1hod.
Blumenkohl-Puffer
30 min
Buchweizencrêpes mit Camembert und frischen Kräutern
1 Std. 20 Min
Bohnenpüree
10 min
Möhren- und Zucchini-Bandnudeln
35 min
Sellerie-Topfen-Quiche mit Räucherforelle
1 Std. 25 Min
Blumenkohl-Taboulé
2 Std. 25 Min
Gemüse-Frittata
40 Min
Wirsingtarte
1hod. 30min
Grünkohl-Omelette
35 min