Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 200 g Blattspinat, frisch
- 2 Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 50 g Frischkäse
- 6 Eier
- ¾ TL Salz
- 2 Prisen Pfeffer
- 100 g Feta, gewürfelt
- Nutrition
- per 1 Portion
- Calories
- 804 kJ / 192 kcal
- Protein
- 11 g
- Carbohydrates
- 2 g
- Fat
- 15 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rote Rüben-Sellerie-Püree
40min
Hafer-Pfannkuchen mit Grünkohlfüllung
30 menit
Wirsingtarte
1 Std. 30 Min
Porree-Pilz-Quiche
2 Std. 10 Min
Polentamuffins mit Spinat und Feta
55min
Spinattorte
1hod.
Zucchini-Parmesan-Küchlein
40min
Linsenpastete
6h 20min
Spinatcrumble mit Käsestreuseln
1hod.
Gemüse-Frittata
40min
Grünkohl-Omelette
35min
Grünkohl-Kartoffel-Frittata
1 Std. 10 Min