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Ingredients
- 250 g Blumenkohl, in Röschen
- 250 g Zucchini, in Stücken
- 80 g rote Zwiebeln, halbiert
- 40 g Olivenöl
- 30 g Parmesan, in Stücken
- 6 Stängel Petersilie, abgezupft
- 30 g Vollmilch
- 6 Eier
- ½ TL Salz
- 2 Prisen Muskat
- 2 Prisen Pfeffer
- 150 g Erbsen, TK, aufgetaut
- 500 g Wasser
- 2 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1336 kJ / 318 kcal
- Protein
- 18 g
- Carbohydrates
- 10 g
- Fat
- 21 g
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