Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Quinoa
- 200 g Wasser
- ½ TL Thymian, getrocknet (optional)
- 200 g Fenchelknolle mit Grün, in Streifen
- 200 g Mango, reif
- 2 Frühlingszwiebeln
- 1 Radicchio (ca. 150 g), in Stücken (2 cm)
- 20 g Senf, mittelscharf
- 20 g Honig, flüssig
- 20 g Obstessig
- 20 g Öl
- ¼ TL Salz
- 2 - 3 Prisen Pfeffer, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 1401 kJ / 334 kcal
- Protein
- 7 g
- Carbohydrates
- 43 g
- Fat
- 13 g
- Fibre
- 7.6 g
Alternative recipes
Kichererbsensalat
15 Min
Quinoa-Feta-Salat
40min
Bulgursalat mit Roter Bete und Kichererbsen
1h
Papaya-Linsen-Salat
25 Min
Linsen-Fenchel-Salat mit Frühlingszwiebeln und Ananas
1h
Quinoasalat mit Granatapfel und Kürbis
1h
Blumenkohl-"Couscous"-Salat
10 min
Kürbis-Pastinaken-Salat
25 Min
Winterlicher Quinoasalat
40min
Avocadosalat mit Cranberrys und Walnüssen
10 min
Bulgursalat mit Fenchel und Orangen
35 Min
Warmer Linsen-Spargelsalat
1h