Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Quinoa
- 200 g Wasser
- ½ TL Thymian, getrocknet (optional)
- 200 g Fenchelknolle mit Grün, in Streifen
- 200 g Mango, reif
- 2 Frühlingszwiebeln
- 1 Radicchio (ca. 150 g), in Stücken (2 cm)
- 20 g Senf, mittelscharf
- 20 g Honig, flüssig
- 20 g Obstessig
- 20 g Öl
- ¼ TL Salz
- 2 - 3 Prisen Pfeffer, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 1401 kJ / 334 kcal
- Protein
- 7 g
- Carbohydrates
- 43 g
- Fat
- 13 g
- Fibre
- 7.6 g
Alternative recipes
Bulgursalat mit Fenchel und Orangen
35min
Linsen-Fenchel-Salat mit Frühlingszwiebeln und Ananas
1h
Rotkohl-Mango-Salat mit Koriander und Erdnüssen
10min
Fenchel-Orangen-Salat
10min
Fenchel-Melonen-Salat
20 min
Spargel-Mango-Salat
35min
Papaya-Linsen-Salat
25min
Kürbis-Pastinaken-Salat
25min
Bulgursalat mit Roter Bete und Kichererbsen
1h
Winterlicher Quinoasalat
40min
Quinoasalat mit Trauben und Käse
45min
Warmer Linsen-Spargelsalat
1h