Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Wasser
- 350 g Kartoffeln, in Stücken (2 cm)
- 70 g Zwiebeln, halbiert
- 15 g Pflanzenöl und etwas mehr zum Braten
- 1 grüne Chilischote, frisch, halbiert, entkernt
- 100 g Rote Bete, gekocht, geviertelt
- 1 TL Chilipulver
- 1 TL Garam Masala (siehe Tipp)
- 1 TL Salz
- 1 TL Weizenmehl zum Bestäuben und Bemehlen
- Nutrition
- per 1 Stück
- Calories
- 234 kJ / 56 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Auberginen-Kokos-Erdnuss-Curry
30min
Grünkohl-Curry mit Garnelen
45min
Fenchel-Pakora
30min
Aloo Gobi (Bombay-Kartoffeln mit Blumenkohl)
50min
Masala Kaddu (Kürbis Curry)
40 min
Nadan Mutta (Eier Curry)
50min
Tarka Dal
9h 5 min
Pudla mit Spinat und Paneer
1h
Dhokla
30min
Pak Choi mit Shimejipilzen (青菜炒鸿喜菇)
20 Min
Baingan Bhurta (Auberginen Bhurta)
30min
Grünkohl-Kichererbsen-Eintopf
35 min