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Grah i Varivah (Bean Soup)
Ingredients
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garlic cloves3
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onions quartered120 g
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pinto beans, dried soaked overnight, (dried weight)220 g
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water1000 g
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pork sausage, smoked sliced (3 cm)250 g
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bay leaf large1
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fine sea salt½ tsp
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ground black pepper¼ tsp
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vegetable stock cube (for 0.5 l)1
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ham hock meat, cooked, shredded200 g
Nutrition per 6 portions
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