
Devices & Accessories
Grah i Varivah (Bean Soup)
Prep. 15 min
Total 2 h
6 portions
Ingredients
-
garlic cloves3
-
onions quartered120 g
-
pinto beans, dried soaked overnight, (dried weight)220 g
-
water1000 g
-
pork sausage, smoked sliced (3 cm)250 g
-
bay leaf large1
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
vegetable stock cube (for 0.5 l)1
-
ham hock meat, cooked, shredded200 g
Nutrition per 6 portions
Calories
1750 kcal /
7343 kJ
Protein
132 g
Fat
70 g
Carbohydrates
129 g
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croatian cuisine
8 Recipes
UK and Ireland
UK and Ireland
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