Seafood Pozole

Seafood Pozole

3.8 5 rating

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

onions quartered
300 g
red radishes cut in pieces
150 g
cos lettuce cut in pieces
150 g
water
2300 g
ancho chilli deseeded
1
guajillo chillies, fresh deseeded
4
garlic clove
1
olive oil
30 g
raw prawns, unpeeled medium
150 g
white wine
100 g
dried bay leaves
2
black peppercorns
½ tsp
tinned sweetcorn drained
350 g
fine sea salt
3 tsp
whole squid cut in bite-sized pieces
250 g
octopus cooked, cut in pieces (3 cm)
120 g
white fish fillets diced (2 cm)
200 g
fresh oregano leaves, for garnishing
4 Tbsp
lemons cut in wedges, for serving
6
bread toasted, for serving

Difficulty

easy

Nutrition per 1 portion

Protein 25 g

Calories 1104 kJ / 263 kcal

Fat 8 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

tasty mexican dinners 9 Recipes
UK and Ireland

You might also like...

Fish and Avocado Loaf

2h

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

1h 15min

Sous-vide Artichokes

55min

Paris Dakar

5min

Prawn Chow Mein

45min

Shrimp Yakisoba

35min

Tuna and Olive Empanaditas

4h 5min

Christmas Baked Cod (Portugal)

1h 15min

Chicken skewers with cumin rice and warm vegetable salad

2h

Cod Soup with Crispy Bacon and Leeks

45min

Chinese Noodles with Vegetables

35min

Pizza Marinara

1h 35min