Devices & Accessories
Soparnik
Prep. 20 min
Total 1 h 45 min
22 pieces
Ingredients
-
plain flour300 g
-
olive oil plus extra for greasing2 Tbsp
-
fine sea salt2 pinch
-
ground black pepper2 pinch
-
water150 g
-
onions quartered100 g
-
garlic cloves3
-
fresh parsley leaves4 Tbsp
-
rainbow chard stems removed, leaves sliced100 g
-
extra virgin olive oil for drizzling
Difficulty
easy
Nutrition per 22 pieces
Protein
34 g
Calories
6230 kJ /
1479 kcal
Fat
40 g
Carbohydrates
234 g
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croatian cuisine
8 Recipes
UK and Ireland
UK and Ireland
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