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Soparnik

Soparnik
3.7 3 ratings
Prep. 20 min
Total 1 h 45 min
22 pieces
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Ingredients

  • plain flour
    300 g
  • olive oil plus extra for greasing
    2 Tbsp
  • fine sea salt
    2 pinch
  • ground black pepper
    2 pinch
  • water
    150 g
  • onions quartered
    100 g
  • garlic cloves
    3
  • fresh parsley leaves
    4 Tbsp
  • rainbow chard stems removed, leaves sliced
    100 g
  • extra virgin olive oil for drizzling

Difficulty

easy

Nutrition per 22 pieces

Protein 34 g
Calories 6230 kJ / 1479 kcal
Fat 40 g
Carbohydrates 234 g

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Also featured in

croatian cuisine 8 Recipes
UK and Ireland

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