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Limoncello-Creme

Limoncello-Creme
4.6 76 rating
Prep. 30 min
Total 5 h
6 Portionen
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Ingredients

  • Zucker
    120 g
  • Vanilleschote
    1
  • Limoncello
    200 g
  • Rosmarin abgezupft
    20 g
  • weiße Gelatine
    5 Blätter
  • Wasser zum Einweichen
  • Eigelb (Kl. M)
    1
  • Zitronensaft
    3 EL
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    250 g
  • Sahnejoghurt
    200 g
  • Erdbeeren
    500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g
Calories 1519 kJ / 362 kcal
Fat 18 g
Carbohydrates 38 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2018 73 Recipes
Germany

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