Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Honig-Parfait
- 150 g Zucker
- ½ Vanilleschote
- 20 g Weinbrand
- 50 g Wasser
- 200 g Honig
- 8 Eigelb
- 1000 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
Barolo-Birnen und Fertigstellung
- 500 g Rotwein, Barolo
- 150 g Zucker
- 100 g Johannisbeer-Gelee
- 20 g Speisestärke
- 5 Birnen, mittelgroß (ca. 600 g), geschält, geviertelt, entkernt
- Nutrition
- per 1 Portion
- Calories
- 2766 kJ / 661 kcal
- Protein
- 6 g
- Carbohydrates
- 65 g
- Fat
- 38 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zabaglione
15min
Filet Wellington mit Maronen
1u.
Rhabarber-Parfait
8 Std. 50 Min
Apfel-Calvados-Sorbet
5 Std. 30 Min
Eierlikör-Semifreddo mit Beeren
24h
Limoncello-Creme
5 Std.
Zabaglione mit Orangenlikör
15min
Limetten-Joghurt-Mousse auf Erdbeercoulis
2 Std. 15 Min
Lachsterrine mit gepfefferter Crème fraîche
1h 20min
Zabaglione al Prosecco
15min
Parfait mit Pecannuss und Ahornsirup
9 godz.
Bayerische Creme
8 Std.